The influence of oak origin, processing techniques, drying and maturation on the composition and quality of alternative products upon maturation of wines in oak barrels
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ubfixit050.037 \The \\influence of oak origin, processing techniques, drying and maturation on the composition and quality of alternative products upon maturation of wines in oak barrels
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AGL/2007
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eng
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‰NSB‰The ‰NSE‰influence of oak origin, processing techniques, drying and maturation on the composition and quality of alternative products upon maturation of wines in oak barrels
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Constantin Croitoru, Mircea Bulancea, Paris Carapid, Sorina Teodorescu, Cristian Codreşi, Onuţ Busuioc, Gina Hortolomei
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142036
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Carte tipărită
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Galati
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2007
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Editors: Professor Eng. Petru Alexe, Associate Professor Eng. Maria Turtoi
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Galati University Press
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20-21 September 2007 Galati, România
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XXII, 182 p.
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Papers of the International Symposium Euro-aliment 2007
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p. 111-116
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170106
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bibliografie de referinţă
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172572
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industria vinului
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164379
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industrie alimentară
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185305
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prelucrarea lemnului
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236762
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stejari
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185054
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vinuri
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663/664
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663/664
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37123
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Croitoru
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Constantin
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profesor universitar
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1955-
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0
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21519
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Bulancea
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Mircea
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inginer, profesor universitar
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1939-2009
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24355
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Carapid
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Paris
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143321
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Teodorescu
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Sorina
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31647
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Codreşi
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Cristian
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22515
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Busuioc
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Onuţ
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68339
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Hortolomei
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Gina
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0
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RO
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BJGL
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20141219
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unimarc
Text tipărit: analitic (parte componentă)
