umami
|
LDR | 00069nx j2200049 | |
---|---|---|
001 | 233823 | |
250 | $a umami | |
901 | $a a $b a |
Lucrări:
2 lucrari in 2 publicatii in 2 limbi
2 records Page 1 of 1
- 1
The fifth dimension of the taste in Spirulina plantensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina plantensis Algae
de:
Iordăchescu, Gabriela; Dune, Alina; Vlăsceanu, Gabriela; Manea, Ştefan
(Text tipărit)
Umami Taste and the Consumer Perception
de:
Iordăchescu, Gabriela; Vlăsceanu, Gabriela DUP_1; Iordăchescu, Anca; Bleoancă, Iulia; Neagu, Corina
(Text tipărit)