The influence of oak origin, processing techniques, drying and maturation on the composition and quality of alternative products upon maturation of wines in oak barrels
de:
Croitoru, Constantin, profesor universitar (1955-); Busuioc, Onuţ; Teodorescu, Sorina; Codreşi, Cristian; Hortolomei, Gina; Carapid, Paris; Bulancea, Mircea, inginer, profesor universitar (1939-2009)
(Text tipărit)
The influence of thermal treatment conditions on the composition and quality of alternative products upon maturation of wines in oak barrels
de:
Croitoru, Constantin, profesor universitar (1955-); Codreşi, Cristian; Bulancea, Mircea, inginer, profesor universitar (1939-2009); Hortolomei, Gina; Teodorescu, Sorina; Busuioc, Onuţ; Carapid, Paris
(Text tipărit)
