- Factors Influencing the Obtaining and the Stability of Double Emulsions Made of Corn Oil
-
| Tipul înregistrării: |
Text tipărit: analitic (parte componentă)
|
| Autor: |
Stoian, Cristina (1969-) |
| Autor alternativ: |
Zgherea, Gheorghe, profesor de chimie, conferenţiar universitar (1950-) |
| Autor alternativ: |
Peretz, Sandu |
| Responsabilitate: |
Stoian Cristina, Zgherea Gheorghe, Peretz Sandu
|
| Limba: |
Engleză |
| În: |
The Annals of the University "Dunărea de Jos" of Galati. Fascicle VI, 2009. (2009) an 3(32). An. 3(33), 2009, p. 58-62 : il. |
| Subiect: |
bibliografie de referinţă |
| Subiect: |
cercetări aplicate |
| Subiect: |
cereale |
| Subiect: |
emulsie |
| Subiect: |
industrie alimentară |
| Subiect: |
porumb |
| Subiect: |
stabilitate |
| Subiect: |
uleiuri vegetale |
| Clasificare: |
663/664 |
-
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Factors Influencing the Obtaining and the Stability of Double Emulsions Made of Corn Oil
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Filiala de unde se ridică
