- The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products
-
| Tipul înregistrării: |
Text tipărit: analitic (parte componentă)
|
| Autor: |
Pricope, Luminiţa |
| Autor alternativ: |
Dumitraşcu, Loredana |
| Autor alternativ: |
Nicolau, Anca Ioana, profesor universitar (1961-) |
| Autor alternativ: |
Borda, Daniela |
| Autor alternativ: |
Georgescu, Luminiţa Anca, inginer tehnolog (1958-) |
| Responsabilitate: |
Luminiţa Pricope, Loredana Dumitraşcu, Anca Nicolau, Daniela Borda, Luminiţa Georgescu
|
| Limba: |
Engleză |
| Subiect: |
bibliografie de referinţă |
| Subiect: |
biochimie alimentară |
| Subiect: |
cercetări experimentale |
| Subiect: |
industria laptelui |
| Subiect: |
lapte |
| Subiect: |
probiotice |
| Subiect: |
tehnologii alimentare |
| Clasificare: |
663 |
-
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Filiala de unde se ridică
